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Tandoori chicken simmered in a creamy tomato-butter gravy.

Chickpeas in a spiced onion-tomato gravy.

Home-style chicken curry with onion, tomato and spices.

Slow-cooked black lentils finished with cream and butter.

Yellow lentils with a tempering of ghee, cumin and garlic.

Cottage cheese with bell peppers in a kadhai spice mix.

Cottage cheese dumplings in a creamy cashew gravy.

Cottage cheese in a smooth spinach gravy with cream.

Cottage cheese in a rich tomato and cashew gravy.

Slow-cooked Kashmiri lamb curry with warming spices.

Soft tandoor-baked flatbread brushed with butter.

Tandoori naan topped with fresh garlic and coriander.

Layered whole-wheat paratha with crisp flaky layers.

Whole-wheat flatbread from the tandoor.

Long-grain basmati layered with spiced chicken and saffron.

Basmati rice tempered with cumin and ghee.

Plain steamed basmati rice.

Basmati rice layered with vegetables and biryani masala.

Boneless chicken chunks marinated overnight, grilled in the tandoor.

Spinach and green pea patties with a crisp golden crust.

Cottage cheese cubes marinated in yogurt and spices, char-grilled.

Crackers layered with yogurt, chutneys and pomegranate.

Crisp pastry stuffed with spiced potato and peas.

Minced mutton skewered and grilled with fresh herbs.

Slow-cooked carrot pudding with ghee and dry fruits.

Milk-solid dumplings soaked in warm sugar syrup.

Traditional Indian frozen dessert flavored with cardamom.

Soft cottage cheese discs in chilled cardamom milk.

Black tea brewed with milk and freshly ground spices.

Chilled yogurt drink whipped with sugar and cardamom.